{"title":"Louis Francois","description":"","products":[{"product_id":"pectine-nh-nappage-boite-1-kg-1622a","title":"PECTINE NH NAPPAGE - BOITE 1 KG - 1622A","description":"\u003cp\u003e\u003cstrong\u003ePectine NH Nappage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a refined, low-methoxyl pectin specially formulated for the production of smooth, glossy nappages and mirror glazes. Unlike standard pectins, NH pectin is thermoreversible — it can be reheated and reapplied multiple times without losing its gelling properties.\u003c\/p\u003e\n\u003cp\u003eDesigned for professional pastry kitchens and food production environments, it delivers a stable, transparent gel that enhances the visual appeal of entremets, fruit tarts, and modern pastries.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermoreversible: reheat and reuse without quality loss\u003c\/li\u003e\n\u003cli\u003eHigh clarity for a flawless mirror finish\u003c\/li\u003e\n\u003cli\u003eActivates with sugar and acidic mediums\u003c\/li\u003e\n\u003cli\u003eConsistent dosage: approx. 5–10g per kg of preparation\u003c\/li\u003e\n\u003cli\u003eSupplied in resealable box for optimal conservation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987737522336,"sku":null,"price":6775.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/two.jpg?v=1777891870"},{"product_id":"agar-agar-en-1kg","title":"AGAR AGAR EN 1KG - 130A","description":"\u003cp\u003e\u003cstrong\u003eAgar Agar\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a 100% natural hydrocolloid extracted from red algae, widely used in professional gastronomy, pastry-making, and molecular cuisine as a powerful vegetarian gelling agent.\u003c\/p\u003e\n\u003cp\u003eWith a gelling strength approximately 8 times greater than gelatin, agar agar sets firmly at room temperature and remains stable up to 85 °C — making it suitable for hot-service preparations where gelatin would melt. Supplied in a 1 kg format for continuous professional use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% plant-based — vegan and vegetarian certified\u003c\/li\u003e\n\u003cli\u003eGelling power approx. 8× stronger than gelatin\u003c\/li\u003e\n\u003cli\u003eHeat-stable: holds structure up to 85 °C\u003c\/li\u003e\n\u003cli\u003eSets at room temperature without refrigeration\u003c\/li\u003e\n\u003cli\u003eNeutral in taste and odour\u003c\/li\u003e\n\u003cli\u003eApplications: panna cotta, jellies, verrines, mousses, molecular gels\u003c\/li\u003e\n\u003cli\u003eFormat: 1 kg professional bulk packaging\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987737948320,"sku":null,"price":7505.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/agaragar_packshot-1-509x1024.png?v=1778063507"},{"product_id":"carraghenanes-iota-boite-1kg-10117","title":"CARRAGHENANES IOTA BOITE 1KG - 10117","description":"\u003cp\u003eCarraghénane Iota is a natural hydrocolloid extracted from red seaweed (Eucheuma spinosum), prized in professional pastry-making, culinary arts, and food production for its ability to produce soft, elastic, and thixotropic gels.\u003c\/p\u003e\n\u003cp\u003eUnlike Kappa carrageenan — which sets into a firm, brittle gel — Iota carrageenan forms a flexible, cohesive gel that holds its shape while remaining smooth and creamy in texture. It is particularly valued for preparations that require a silky mouthfeel combined with a stable structure. Its gels are also thermoreversible and syneresis-resistant, meaning they do not weep or release liquid over time.\u003c\/p\u003e\n\u003cp\u003eIota carrageenan works synergistically with calcium ions, making it ideal for dairy-based applications such as creams, flans, and panna cottas. The 1 kg box format is designed for professional and semi-professional use.\u003c\/p\u003e\n\u003cp\u003e• Origin: red algae (Eucheuma spinosum) — 100% natural\u003cbr\u003e• Gel texture: soft, elastic, and thixotropic (self-healing after agitation)\u003cbr\u003e• Thermoreversible: melts and resets repeatedly without quality loss\u003cbr\u003e• Syneresis-resistant: no liquid separation over time\u003cbr\u003e• Activates optimally in the presence of calcium ions\u003cbr\u003e• Recommended dosage: 2–10 g per litre depending on desired firmness\u003cbr\u003e• Applications: dairy creams, flans, mousses, chocolate gels, savoury preparations, molecular cuisine\u003cbr\u003e• Format: 1 kg resealable professional box — ref. 10117\u003cbr\u003e• Suitable for: vegan, vegetarian, and halal preparations\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987740635296,"sku":null,"price":7000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/images_730eec58-a480-4cd0-a41e-61244a311233.jpg?v=1777892441"},{"product_id":"gallichoco-boite-1kg-10317","title":"GALLICHOCO - BOITE 1KG - 10317","description":"\u003cp\u003eGalliChoco is a professional-grade functional blend specially formulated for chocolate and cocoa-based preparations. Designed for use in pastry kitchens, chocolatiers' workshops, and industrial food production, it delivers consistent texture, stability, and structure in a wide range of chocolate applications.\u003c\/p\u003e\n\u003cp\u003eIts balanced formulation makes it an essential tool for achieving smooth, homogeneous chocolate gels, mousses, ganaches, and moulded preparations — with reliable results across varying temperatures and cocoa content levels. GalliChoco simplifies technically demanding recipes while maintaining the richness and intensity of chocolate flavour.\u003c\/p\u003e\n\u003cp\u003e• Specifically formulated for chocolate and cocoa-based preparations\u003cbr\u003e• Provides stable, homogeneous texture in mousses, ganaches, and gels\u003cbr\u003e• Improves structure and sliceability in moulded chocolate desserts\u003cbr\u003e• Compatible with dark, milk, and white chocolate\u003cbr\u003e• Heat-stable and easy to incorporate into hot preparations\u003cbr\u003e• Reduces technical risk in complex chocolate recipes\u003cbr\u003e• Format: 1 kg professional box — ideal for regular workshop use\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987741323424,"sku":null,"price":1900.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/images_1.jpg?v=1777892501"},{"product_id":"glucose-deshydrate-d-e-40-boite-1kg-6120","title":"GLUCOSE DESHYDRATE D.E.40 BOITE 1KG - 6120","description":"\u003cp\u003eGlucose Déshydraté D.E.40 is a dehydrated glucose syrup in powder form, with a dextrose equivalent (DE) of 40 — making it one of the most versatile sweetening and texturising agents used in professional pastry-making, ice cream production, and confectionery.\u003c\/p\u003e\n\u003cp\u003eThe DE 40 index indicates a moderate degree of hydrolysis, placing this glucose precisely between low-DE maltodextrins (bulking, low sweetness) and high-DE glucose syrups (high sweetness, high hygroscopicity). At DE 40, it offers a balanced profile: moderate sweetness, excellent anti-crystallisation properties, improved body and texture, and outstanding moisture-retaining capacity — keeping preparations soft and fresh for longer.\u003c\/p\u003e\n\u003cp\u003eIn powder form, it is far easier to weigh, store, and incorporate than liquid glucose, with no sticky mess and a significantly longer shelf life. The 1 kg box format is ideal for professional kitchens and artisan workshops.\u003c\/p\u003e\n\u003cp\u003e• Form: free-flowing powder — easier to use than liquid glucose\u003cbr\u003e• Dextrose Equivalent: D.E. 40 — moderate sweetness, balanced functionality\u003cbr\u003e• Anti-crystallisation agent: prevents sugar crystallisation in candies, caramels, and ganaches\u003cbr\u003e• Moisture retention: keeps ice creams, sorbets, and soft confections supple over time\u003cbr\u003e• Freezing point depression: lowers freezing point in ice creams for a smoother, creamier scoop\u003cbr\u003e• Improves texture and body in ganaches, caramels, marshmallows, and nougats\u003cbr\u003e• Sweetness level: approx. 60% that of sucrose — allows fine-tuned sweetness control\u003cbr\u003e• Applications: ice cream, sorbet, caramel, ganache, nougat, marshmallow, pâte de fruit, glazes\u003cbr\u003e• Format: 1 kg professional box — easy to store, precise to dose\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987742732448,"sku":null,"price":1350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/images_2.jpg?v=1777892681"},{"product_id":"baking-powder-sans-gluten-boite-1kg-10169","title":"BAKING POWDER \" SANS GLUTEN \" - BOITE 1KG - 10169","description":"\u003cp\u003eBaking Powder Sans Gluten is a professional-grade, gluten-free leavening agent specially formulated for bakers, pastry chefs, and food manufacturers working with gluten-free recipes. It delivers the same reliable lift and aeration as conventional baking powder — with zero gluten contamination risk.\u003c\/p\u003e\n\u003cp\u003eIts double-action formula releases carbon dioxide in two stages — first upon contact with moisture, then again under heat — producing a consistent, even rise in cakes, muffins, sponges, and biscuits. The 1 kg box format is designed for professional and semi-professional use where reliability and volume matter.\u003c\/p\u003e\n\u003cp\u003e• Certified gluten-free — safe for coeliacs and gluten-intolerant consumers\u003cbr\u003e• Double-action formula: reacts on contact with liquid and again under heat\u003cbr\u003e• Direct 1:1 substitute for standard baking powder in all recipes\u003cbr\u003e• No wheat starch — gluten-free filler base throughout\u003cbr\u003e• Neutral flavour — no metallic or bitter aftertaste\u003cbr\u003e• Consistent, even rise in cakes, muffins, sponges, madeleines, and biscuits\u003cbr\u003e• Recommended dosage: approx. 10–15 g per kg of flour\u003cbr\u003e• Applications: gluten-free baking, pastry, viennoiserie, biscuit and cake production\u003cbr\u003e• Format: 1 kg professional box — precise to dose, easy to store\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987745288352,"sku":null,"price":1835.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/images_3.jpg?v=1777892742"},{"product_id":"fipure-agrume-fibre-dagrumes-boite-1-kg-10285","title":"FIPURE AGRUME - FIBRE D'AGRUMES - BOITE 1 KG - 10285","description":"\u003cp\u003eFipure Agrume is a premium citrus fibre powder derived from the peel and pulp of citrus fruits (orange, lemon, or lime). A clean-label, multifunctional ingredient, it acts simultaneously as a natural emulsifier, water-binding agent, and texture enhancer — making it one of the most versatile functional fibres available for professional food applications.\u003c\/p\u003e\n\u003cp\u003eWhat sets citrus fibre apart from other hydrocolloids is its entirely mechanical mode of action: it contains no chemical modifications and carries a minimal, neutral label — simply \"citrus fibre.\" When hydrated, its fine fibrous network creates a stable, smooth structure that retains both water and fat, dramatically improving the texture, mouthfeel, and stability of emulsified preparations.\u003c\/p\u003e\n\u003cp\u003eIn pastry and food production, Fipure Agrume can partially or fully replace fat, eggs, or conventional emulsifiers, helping reformulate recipes for cleaner labels, reduced calorie content, or improved shelf life — without sacrificing quality or indulgence. The 1 kg box format is designed for professional and semi-professional kitchens.\u003c\/p\u003e\n\u003cp\u003e• Origin: citrus peel and pulp — 100% natural, clean-label ingredient\u003cbr\u003e• Functions: emulsifier, water-binder, fat replacer, texture stabiliser\u003cbr\u003e• Improves creaminess, body, and mouthfeel in emulsified preparations\u003cbr\u003e• Reduces syneresis (liquid separation) in creams, sauces, and fillings\u003cbr\u003e• Can partially replace fat or eggs in reformulated recipes\u003cbr\u003e• Heat-stable and freeze-thaw stable — no breakdown under temperature variations\u003cbr\u003e• Neutral flavour and light colour — no impact on taste or appearance\u003cbr\u003e• Recommended dosage: 0.5–3% of total preparation weight\u003cbr\u003e• Applications: ice cream, sorbet, vinaigrettes, sauces, fillings, creams, gluten-free baking, meat alternatives\u003cbr\u003e• Certifications: vegan, vegetarian, gluten-free, non-GMO\u003cbr\u003e• Format: 1 kg professional box\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987748171936,"sku":null,"price":6205.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/fibre-dagrumes-1kg-scaled.png?v=1777892901"},{"product_id":"sirop-de-glucose-d-e-40-boite-1-kg-10139","title":"SIROP DE GLUCOSE D.E.40 boîte 1 KG - 10139","description":"\u003cp\u003eSirop de Glucose D.E.40 is a thick, viscous glucose syrup with a dextrose equivalent of 40 — the professional standard for pastry-making, confectionery, and ice cream production. Its moderate DE index delivers the ideal balance between sweetness, body, and functional performance.\u003c\/p\u003e\n\u003cp\u003eAt DE 40, this syrup excels as an anti-crystallisation agent, moisture retainer, and texture enhancer. It keeps caramels supple, ganaches smooth, and ice creams scoopable — while extending the shelf life and freshness of finished products. Its lower sweetness compared to sucrose (approx. 60%) allows precise control over sugar levels without sacrificing texture or stability.\u003c\/p\u003e\n\u003cp\u003e• Dextrose Equivalent: D.E. 40 — balanced sweetness and functionality\u003cbr\u003e• Anti-crystallisation: prevents graining in caramels, candies, and ganaches\u003cbr\u003e• Freezing point depression: delivers a smoother, creamier texture in ice creams and sorbets\u003cbr\u003e• Moisture retention: keeps soft confections supple and fresh for longer\u003cbr\u003e• Sweetness: approx. 60% that of sucrose — allows fine-tuned sweetness control\u003cbr\u003e• Applications: caramel, ganache, nougat, pâte de fruit, ice cream, sorbet, glaze\u003cbr\u003e• Format: 1 kg professional box\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987751186592,"sku":null,"price":1270.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/glucose-deshydrate-de40-louis-francois--boite-de-1-kg.jpg?v=1777893149"},{"product_id":"sirop-de-glucose-d-e-60-boite-1-kg","title":"SIROP DE GLUCOSE D,E,60 boîte 1 Kg - 10221","description":"\u003cp\u003eSirop de Glucose D.E.60 is a high-hydrolysis glucose syrup with a dextrose equivalent of 60, offering greater sweetness, increased fluidity, and a stronger functional impact than lower-DE syrups. It is the preferred choice when maximum anti-crystallisation power, pronounced moisture retention, and a significant freezing point depression are required.\u003c\/p\u003e\n\u003cp\u003eWith a sweetness level approaching 80% that of sucrose and a more fluid consistency than D.E.40, it incorporates effortlessly into cold and warm preparations alike. Its higher reducing sugar content makes it particularly effective in ice cream and sorbet formulations, where a soft, scoopable texture at low temperatures is essential.\u003c\/p\u003e\n\u003cp\u003e• Dextrose Equivalent: D.E. 60 — higher sweetness and stronger functional performance than D.E.40\u003cbr\u003e• Superior anti-crystallisation: ideal for high-sugar confections and soft caramels\u003cbr\u003e• Strong freezing point depression: produces exceptionally smooth, soft-scoop ice creams and sorbets\u003cbr\u003e• High humectancy: retains moisture effectively, extending shelf life of soft confections\u003cbr\u003e• More fluid consistency — easier to incorporate without warming\u003cbr\u003e• Sweetness: approx. 75–80% that of sucrose\u003cbr\u003e• Applications: ice cream, sorbet, caramel, toffee, nougat, pâte de fruit, glazes, confectionery\u003cbr\u003e• Format: 1 kg professional box\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987752104096,"sku":null,"price":1270.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/images_4.jpg?v=1777893292"},{"product_id":"souflix-en-boites-de-1-kg-carton-9x1-kg-1422a","title":"SOUFLIX en boîtes de 1 kg - Carton 9x1 kg - 1422A","description":"\u003cp\u003eSouflix is a modified waxy maize starch (acetylated distarch adipate) developed by Maison Louis François, acting as a high-performance thickener, water-binder, and stabiliser for a wide range of professional food applications.\u003c\/p\u003e\n\u003cp\u003eIts primary function is to bind free water and prevent syneresis, ensuring fillings, creams, and sauces hold their texture over time without weeping or separating. Neutral in flavour and colour, it integrates seamlessly into any preparation without altering the taste profile.\u003c\/p\u003e\n\u003cp\u003e• Base: modified waxy maize starch (E1422 — acetylated distarch adipate)\u003cbr\u003e• Cold-soluble: activates without heating — dissolve in cold liquid with a whisk or blender\u003cbr\u003e• Anti-syneresis: prevents liquid separation in fillings, creams, and sauces\u003cbr\u003e• Heat-stable: withstands high-temperature cooking and sterilisation\u003cbr\u003e• Freeze-thaw stable: maintains texture through freezing and defrosting cycles\u003cbr\u003e• Resistant to acidity, alcohol, and shearing\u003cbr\u003e• Texture: short, smooth, and creamy — no stringiness or gumminess\u003cbr\u003e• Neutral flavour and colour — no impact on taste or appearance\u003cbr\u003e• Recommended dosage: 1–6% of total preparation weight\u003cbr\u003e• Applications: soufflés, fruit pastry fillings, creams, béchamel, sauces, soups, coulis, baby food, frozen ready meals\u003cbr\u003e• Available in: 1 kg box | carton of 9 × 1 kg\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987757281440,"sku":null,"price":2890.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/images_5.jpg?v=1777893446"},{"product_id":"gelatine-de-poisson-200-bloom-boite-1-kg-10023","title":"GELATINE DE POISSON 200 BLOOM boîte 1 KG - 10023","description":"\u003cp\u003eGélatine de Poisson 200 Bloom is a premium fish-derived collagen protein, extracted from the skin and scales of freshwater or marine fish. With a gelling strength of 200 Bloom, it is a direct, high-performance substitute for pork or bovine gelatin — making it the gelling agent of choice for halal, kosher, and pork-free certified preparations.\u003c\/p\u003e\n\u003cp\u003eIn powder form, it dissolves cleanly without the pre-soaking required by sheet gelatin, making it faster and more precise to use in professional production environments. The 1 kg box is designed for continuous workshop or industrial use.\u003c\/p\u003e\n\u003cp\u003e• Origin: fish skin and scales (freshwater or marine) — no pork, no beef\u003cbr\u003e• Gelling strength: 200 Bloom — firm, high-clarity gel\u003cbr\u003e• Certifications: halal and kosher compliant\u003cbr\u003e• Lower melting point than bovine gelatin — superior melt-in-mouth sensation\u003cbr\u003e• Exceptional gel clarity — ideal for mirror glazes, aspics, and verrines\u003cbr\u003e• Powder form: no pre-soaking required — faster and more precise to dose\u003cbr\u003e• Thermoreversible: melts and resets cleanly without quality loss\u003cbr\u003e• Recommended dosage: 15–25 g per litre depending on desired firmness\u003cbr\u003e• Applications: panna cotta, mousses, bavarois, mirror glazes, marshmallows, aspics, confectionery, verrines\u003cbr\u003e• Format: 1 kg professional box\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987763474592,"sku":null,"price":7465.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/gelatine-de-poisson-louis-francois---poudre-200-bloom--boite-de-1-kg.jpg?v=1777893595"},{"product_id":"xanthane-gomme-80mesh-boite-1kg-1821a","title":"XANTHANE GOMME 80mesh BOITE 1KG -1821A","description":"\u003cp\u003eGomme Xanthane 80 mesh is a natural, fermentation-derived polysaccharide (E415) produced by the bacterium Xanthomonas campestris. One of the most widely used hydrocolloids in professional food production, it acts as a highly efficient thickener, stabiliser, and suspending agent — effective at very low dosages and across an exceptional range of temperatures, pH levels, and salt concentrations.\u003c\/p\u003e\n\u003cp\u003eThe 80 mesh specification refers to the particle fineness of the powder — 80 mesh indicates a finer grind than standard xanthan, allowing faster and more homogeneous hydration with fewer lumps. This makes it particularly well-suited to cold-process applications and gluten-free baking, where smooth, lump-free incorporation is critical.\u003c\/p\u003e\n\u003cp\u003eXanthan gum is pseudoplastic (shear-thinning) — it thickens at rest and flows freely under agitation, making it ideal for sauces, dressings, and coulis that need to coat without being heavy. It also provides outstanding freeze-thaw stability and prevents ingredient separation over time.\u003c\/p\u003e\n\u003cp\u003e• Grade: 80 mesh — finer particle size for faster, lump-free hydration\u003cbr\u003e• Origin: natural fermentation of Xanthomonas campestris — E415\u003cbr\u003e• Pseudoplastic (shear-thinning): thickens at rest, flows freely when stirred or poured\u003cbr\u003e• Effective across a wide pH range (pH 1–13) — stable in acidic and alkaline preparations\u003cbr\u003e• Heat-stable and freeze-thaw stable — no texture breakdown under temperature changes\u003cbr\u003e• Compatible with salt, sugar, alcohol, and most food ingredients\u003cbr\u003e• Gluten-free baking: improves structure, elasticity, and crumb in gluten-free doughs and batters\u003cbr\u003e• Prevents ingredient separation and sedimentation in emulsified preparations\u003cbr\u003e• Recommended dosage: 0.1–0.5% of total preparation weight\u003cbr\u003e• Applications: sauces, dressings, coulis, ice cream, gluten-free baking, beverages, marinades, molecular cuisine\u003cbr\u003e• Certifications: vegan, vegetarian, gluten-free, kosher, halal\u003cbr\u003e• Format: 1 kg professional box\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987766358176,"sku":null,"price":3820.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/gomme-xanthane-1-kg.webp?v=1778063421"},{"product_id":"lecithine-de-soja-poudre-1kg-1245a","title":"LECITHINE DE SOJA POUDRE 1KG -  1245A","description":"\u003cp\u003eLécithine de Soja en Poudre is a natural phospholipid complex (E322) extracted from soybean oil, widely used in professional pastry-making, chocolate work, and molecular cuisine as a powerful natural emulsifier, aerating agent, and release facilitator.\u003c\/p\u003e\n\u003cp\u003eIn powder form, soy lecithin is far more versatile than its liquid counterpart — easier to weigh precisely, simpler to incorporate into dry mixes, and capable of producing stable, light air foams and espumas when dispersed into liquid preparations and aerated with an immersion blender. This foam-generating property has made it a staple of modern and molecular gastronomy.\u003c\/p\u003e\n\u003cp\u003eAs an emulsifier, lecithin bridges water and fat phases, improving the homogeneity, smoothness, and shelf life of ganaches, creams, chocolate coatings, and baked goods. It also acts as a natural release agent in baking, reducing sticking without the need for chemical sprays.\u003c\/p\u003e\n\u003cp\u003e• Origin: extracted from non-GMO soybean oil — E322, 100% natural\u003cbr\u003e• Form: fine powder — easier to dose and incorporate than liquid lecithin\u003cbr\u003e• Emulsifier: stabilises water-fat emulsions in ganaches, creams, and chocolate\u003cbr\u003e• Aerating agent: creates stable, light air foams and espumas for modern cuisine\u003cbr\u003e• Improves texture, smoothness, and shelf life of emulsified preparations\u003cbr\u003e• Natural release agent in baking — reduces sticking on moulds and trays\u003cbr\u003e• Reduces viscosity in chocolate coatings — improves fluidity and coverage\u003cbr\u003e• Recommended dosage: 0.3–1% as emulsifier | 0.5–1% for foam production\u003cbr\u003e• Applications: chocolate, ganache, sauces, creams, baked goods, espumas, mousses, ice cream\u003cbr\u003e• Allergen: contains soy — declare on label\u003cbr\u003e• Certifications: vegan, vegetarian\u003cbr\u003e• Format: 1 kg professional packaging\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987769602208,"sku":null,"price":2800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/images_6.jpg?v=1777893823"},{"product_id":"isomalt-gallia-en-1-kg-921","title":"ISOMALT GALLIA EN 1 KG - 921","description":"\u003cp\u003eIsomalt Gallia is a premium grade isomalt — a naturally derived sugar substitute produced from beet sugar (sucrose) — specially selected for professional sugar work, pulled and blown sugar art, and reduced-sugar confectionery. Isomalt has become the gold standard among pastry chefs and sugar artists for its exceptional workability, crystal-clear transparency, and outstanding resistance to humidity.\u003c\/p\u003e\n\u003cp\u003eUnlike sucrose, isomalt does not caramelise or yellow easily, maintains its clarity at high working temperatures, and is far less hygroscopic — meaning pulled, blown, and cast sugar decorations remain glossy and stable for far longer without becoming sticky or cloudy. It also has a significantly lower sweetness (approx. 45–65% that of sucrose) and a reduced caloric value, making it suitable for diabetic-friendly and reduced-sugar formulations.\u003c\/p\u003e\n\u003cp\u003eThe Gallia selection ensures consistent purity, granulometry, and working behaviour — critical for reproducible results in high-end pastry and sugar showpieces. The 1 kg format is ideal for regular workshop use.\u003c\/p\u003e\n\u003cp\u003e• Origin: derived from beet sucrose — natural sugar alcohol (polyol)\u003cbr\u003e• Crystal clarity: stays transparent and colourless at high temperatures — no yellowing\u003cbr\u003e• Low hygroscopicity: far more humidity-resistant than sucrose — decorations last longer\u003cbr\u003e• Sweetness: approx. 45–65% that of sucrose — milder, less cloying taste\u003cbr\u003e• Caloric value: approx. 2 kcal\/g (vs. 4 kcal\/g for sucrose)\u003cbr\u003e• Suitable for diabetic-friendly and reduced-sugar preparations\u003cbr\u003e• Working temperature: 150–165 °C for pulling and blowing\u003cbr\u003e• Anti-crystallisation: does not grain or crystallise as readily as sucrose\u003cbr\u003e• Applications: pulled sugar, blown sugar, cast sugar, isomalt gems, sugar showpieces, lollipops, hard candies, glazes, reduced-sugar confectionery\u003cbr\u003e• Format: 1 kg professional packaging\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987770912928,"sku":null,"price":1740.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/louis-francois-isomalt-gallia-1kg.jpg?v=1777893948"},{"product_id":"lecithine-tournesol-fluide-1kg","title":"LECITHINE TOURNESOL FLUIDE 1KG - 10062","description":"\u003cp\u003eLécithine de Tournesol Fluide is a natural liquid phospholipid emulsifier (E322) extracted from sunflower oil. A premium, soy-free alternative to soy lecithin, it delivers the same powerful emulsifying and release properties — without any of the allergen concerns associated with soy-based products, making it the preferred choice for allergen-controlled kitchens and clean-label formulations.\u003c\/p\u003e\n\u003cp\u003eIts mild, neutral flavour profile and golden colour make it suitable for a wide range of applications without altering taste or appearance. The 1 kg liquid format is designed for professional and semi-professional use.\u003c\/p\u003e\n\u003cp\u003e• Origin: extracted from sunflower oil — 100% natural, E322\u003cbr\u003e• Form: fluid liquid — integrates directly into fat and oil-based preparations\u003cbr\u003e• Soy-free: no allergen declaration required (unlike soy lecithin)\u003cbr\u003e• Emulsifier: stabilises water-fat emulsions in ganaches, creams, and sauces\u003cbr\u003e• Reduces viscosity in chocolate coatings — improves fluidity and enrobing coverage\u003cbr\u003e• Natural release agent — prevents sticking on moulds, trays, and baking sheets\u003cbr\u003e• Foam production: creates stable espumas and air foams in liquid preparations\u003cbr\u003e• Mild, neutral flavour — no impact on taste or colour of preparations\u003cbr\u003e• Recommended dosage: 0.3–1% as emulsifier | 0.5–1% for foam production\u003cbr\u003e• Applications: chocolate, ganache, caramel, creams, sauces, baked goods, espumas, ice cream, mould release\u003cbr\u003e• Certifications: vegan, vegetarian, non-GMO\u003cbr\u003e• Format: 1 kg professional liquid packaging\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987772321952,"sku":null,"price":1785.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/lecithinedetournesolfluide_packshot-1-747x1024.png?v=1777894153"},{"product_id":"sucre-muscovado-dark-boite-1kg-10218","title":"SUCRE MUSCOVADO DARK BOITE 1KG - 10218","description":"\u003cp\u003eSucre Muscovado Dark is an unrefined cane sugar of exceptional character, retaining its full natural molasses content. Unlike conventional brown sugars — which are simply white sugar with molasses added back — muscovado is never refined: the molasses remains naturally integrated throughout the crystal, giving it a distinctively deep, complex flavour profile with pronounced notes of liquorice, toffee, and dark treacle.\u003c\/p\u003e\n\u003cp\u003eIts intense colour, moist texture, and bold flavour make it a prized ingredient in professional pastry-making, artisan baking, and savoury cooking alike. It adds depth and complexity that no refined sugar can replicate — transforming brownies, gingerbread, spiced biscuits, barbecue sauces, and marinades with a richness that is immediately recognisable.\u003c\/p\u003e\n\u003cp\u003eThe high natural molasses content also contributes to improved moisture retention in baked goods, producing a denser, fudgier crumb with extended freshness. The 1 kg box format is ideal for professional and regular workshop use.\u003c\/p\u003e\n\u003cp\u003e• Type: unrefined whole cane sugar — molasses never removed or added back\u003cbr\u003e• Colour: very dark brown — rich, deep intensity\u003cbr\u003e• Flavour profile: strong molasses, liquorice, toffee, dark treacle\u003cbr\u003e• Texture: naturally moist and slightly sticky due to high molasses content\u003cbr\u003e• Moisture retention: produces denser, fudgier, longer-lasting baked goods\u003cbr\u003e• Higher mineral content than refined sugar — retains natural trace minerals from cane\u003cbr\u003e• Direct 1:1 substitute for brown sugar — with significantly more depth and character\u003cbr\u003e• Applications: brownies, gingerbread, spiced cakes, cookies, caramel, barbecue sauces, marinades, chutneys, dark chocolate ganaches\u003cbr\u003e• Format: 1 kg professional box\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987773960352,"sku":null,"price":4345.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/10218-600x600-2.jpg?v=1778063313"},{"product_id":"sucre-muscovado-light-boite-1kg-10219","title":"SUCRE MUSCOVADO LIGHT BOITE 1KG - 10219","description":"\u003cp\u003eSucre Muscovado Light is an unrefined whole cane sugar with a lower natural molasses content than its dark counterpart — delivering a delicate, rounded sweetness with warm notes of butterscotch, vanilla, and light caramel. Like all true muscovado, it is never refined: the molasses is naturally present throughout each crystal from the moment the cane juice is evaporated, giving it a depth and complexity that no conventional light brown sugar can match.\u003c\/p\u003e\n\u003cp\u003eIts naturally moist texture aids moisture retention in baked goods, producing a softer crumb and extending freshness. The 1 kg box format is suited to professional kitchens and artisan workshops.\u003c\/p\u003e\n\u003cp\u003e• Type: unrefined whole cane sugar — lower molasses content than dark muscovado\u003cbr\u003e• Colour: warm golden brown\u003cbr\u003e• Flavour profile: gentle butterscotch, light caramel, warm vanilla undertones\u003cbr\u003e• Texture: lightly moist — easier to work with than dark muscovado\u003cbr\u003e• Moisture retention: keeps baked goods soft and fresh for longer\u003cbr\u003e• More versatile than dark muscovado — suits delicate preparations without overpowering\u003cbr\u003e• Direct 1:1 substitute for light brown sugar — with greater natural depth\u003cbr\u003e• Applications: sponge cakes, shortbread, banana bread, crumbles, muffins, cookies, light caramels, compotes, sauces, vinaigrettes\u003cbr\u003e• Format: 1 kg professional box\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987774517408,"sku":null,"price":4345.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/sucremuscovadolight_packshot-scaled.png?v=1778063202"}],"url":"https:\/\/halcyonfoods.in\/collections\/louis-francois.oembed","provider":"Halcyon Foods and Beverages","version":"1.0","type":"link"}