{"product_id":"sirop-de-glucose-d-e-40-boite-1-kg-10139","title":"SIROP DE GLUCOSE D.E.40 boîte 1 KG - 10139","description":"\u003cp\u003eSirop de Glucose D.E.40 is a thick, viscous glucose syrup with a dextrose equivalent of 40 — the professional standard for pastry-making, confectionery, and ice cream production. Its moderate DE index delivers the ideal balance between sweetness, body, and functional performance.\u003c\/p\u003e\n\u003cp\u003eAt DE 40, this syrup excels as an anti-crystallisation agent, moisture retainer, and texture enhancer. It keeps caramels supple, ganaches smooth, and ice creams scoopable — while extending the shelf life and freshness of finished products. Its lower sweetness compared to sucrose (approx. 60%) allows precise control over sugar levels without sacrificing texture or stability.\u003c\/p\u003e\n\u003cp\u003e• Dextrose Equivalent: D.E. 40 — balanced sweetness and functionality\u003cbr\u003e• Anti-crystallisation: prevents graining in caramels, candies, and ganaches\u003cbr\u003e• Freezing point depression: delivers a smoother, creamier texture in ice creams and sorbets\u003cbr\u003e• Moisture retention: keeps soft confections supple and fresh for longer\u003cbr\u003e• Sweetness: approx. 60% that of sucrose — allows fine-tuned sweetness control\u003cbr\u003e• Applications: caramel, ganache, nougat, pâte de fruit, ice cream, sorbet, glaze\u003cbr\u003e• Format: 1 kg professional box\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987751186592,"sku":null,"price":1270.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/glucose-deshydrate-de40-louis-francois--boite-de-1-kg.jpg?v=1777893149","url":"https:\/\/halcyonfoods.in\/products\/sirop-de-glucose-d-e-40-boite-1-kg-10139","provider":"Halcyon Foods and Beverages","version":"1.0","type":"link"}