{"product_id":"sirop-de-glucose-d-e-60-boite-1-kg","title":"SIROP DE GLUCOSE D,E,60 boîte 1 Kg - 10221","description":"\u003cp\u003eSirop de Glucose D.E.60 is a high-hydrolysis glucose syrup with a dextrose equivalent of 60, offering greater sweetness, increased fluidity, and a stronger functional impact than lower-DE syrups. It is the preferred choice when maximum anti-crystallisation power, pronounced moisture retention, and a significant freezing point depression are required.\u003c\/p\u003e\n\u003cp\u003eWith a sweetness level approaching 80% that of sucrose and a more fluid consistency than D.E.40, it incorporates effortlessly into cold and warm preparations alike. Its higher reducing sugar content makes it particularly effective in ice cream and sorbet formulations, where a soft, scoopable texture at low temperatures is essential.\u003c\/p\u003e\n\u003cp\u003e• Dextrose Equivalent: D.E. 60 — higher sweetness and stronger functional performance than D.E.40\u003cbr\u003e• Superior anti-crystallisation: ideal for high-sugar confections and soft caramels\u003cbr\u003e• Strong freezing point depression: produces exceptionally smooth, soft-scoop ice creams and sorbets\u003cbr\u003e• High humectancy: retains moisture effectively, extending shelf life of soft confections\u003cbr\u003e• More fluid consistency — easier to incorporate without warming\u003cbr\u003e• Sweetness: approx. 75–80% that of sucrose\u003cbr\u003e• Applications: ice cream, sorbet, caramel, toffee, nougat, pâte de fruit, glazes, confectionery\u003cbr\u003e• Format: 1 kg professional box\u003c\/p\u003e","brand":"Halcyon Foods and Beverages","offers":[{"title":"Default Title","offer_id":56987752104096,"sku":null,"price":1270.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9410\/6784\/files\/images_4.jpg?v=1777893292","url":"https:\/\/halcyonfoods.in\/products\/sirop-de-glucose-d-e-60-boite-1-kg","provider":"Halcyon Foods and Beverages","version":"1.0","type":"link"}