Carraghénane Iota is a natural hydrocolloid extracted from red seaweed (Eucheuma spinosum), prized in professional pastry-making, culinary arts, and food production for its ability to produce soft, elastic, and thixotropic gels. Unlike Kappa carrageenan — which sets into a firm, brittle gel — Iota...

Agar Agar is a 100% natural hydrocolloid extracted from red algae, widely used in professional gastronomy, pastry-making, and molecular cuisine as a powerful vegetarian gelling agent. With a gelling strength approximately 8 times greater than gelatin, agar agar sets firmly at room temperature and remains...

Pectine NH Nappage is a refined, low-methoxyl pectin specially formulated for the production of smooth, glossy nappages and mirror glazes. Unlike standard pectins, NH pectin is thermoreversible — it can be reheated and reapplied multiple times without losing its gelling properties. Designed for professional pastry...

Frozen cranberry puree offers a convenient and versatile ingredient for culinary and beverage applications. Carefully processed and frozen to preserve its natural tartness and vibrant color, this puree delivers consistent quality and flavor. Ideal for sauces, desserts, smoothies, and cocktails, it provides a rich...

Experience the rich, antioxidant-packed benefits of our Frozen Acai Puree. Sourced from premium acai berries, this puree preserves the fruit’s natural flavor and nutrients, making it ideal for smoothies, bowls, and culinary creations. Conveniently frozen to maintain freshness, it offers a versatile and healthful...

Experience the rich, tangy depth of our Frozen Morello Cherry Puree, crafted with 90% ripe Morello cherries and a subtle 10% cane sugar. This full-bodied purée delivers a vibrant sour profile, ideal for culinary applications requiring authentic cherry flavor with balanced sweetness. Perfect for...

Sao Palme 60% is a premium dark chocolate couverture crafted for professional use. With 60% cocoa content, it offers a balanced bitterness and rich cocoa flavor, ideal for tempering, molding, and enrobing. Its smooth texture and glossy finish ensure excellent workability and a refined...

Sao Palme 36% is a premium milk chocolate couverture known for its smooth texture and balanced sweetness. With 36% cocoa content, it offers a creamy, rich flavor ideal for professional chocolatiers and pastry chefs seeking high-quality chocolate for tempering, molding, and enrobing. Its excellent...

Variegato Arancia is a premium orange sauce crafted with natural orange skins, delivering a rich and authentic citrus flavor. Ideal for enhancing desserts, pastries, and gourmet dishes, this sauce offers a balanced blend of sweetness and tanginess. Its textured consistency adds depth and complexity,...

Biscotto Speculoos combines the rich, spiced flavor of traditional speculoos with an added crunchy texture from embedded biscuit pieces. This expertly crafted treat offers a balanced blend of aromatic spices and satisfying crispness, making it an ideal choice for those seeking a refined and...

Babbi Fruit ripples and Black Cherries are special products for the decoration of gelato, pastry and chef creations.

Veriegato Lampone is a premium raspberry sauce featuring real fruit pieces, delivering an authentic and intense raspberry flavor. Ideal for enhancing desserts, pastries, and gourmet dishes, it adds a vibrant color and a balanced sweet-tart taste. Crafted for culinary professionals, this sauce offers consistent...

Golosa Babbi is a spreadable cream that can be used also without being frozen in the batch freezer. A rapid, quick and high-quality product made in Babbi. Golosa: Pour 3kg of Golosa Babbi directly in the steel pan. Place the steel pan inside the...

Golosa Babbi is a spreadable cream that can be used also without being frozen in the batch freezer. A rapid, quick and high-quality product made in Babbi. Golosa: Pour 3kg of Golosa Babbi directly in the steel pan. Place the steel pan inside the...

Indulge in the sophisticated blend of VARIEGATO CIOCOKROK FONDENTE, a dark chocolate crafted for connoisseurs. This exquisite treat combines rich, intense dark chocolate with a carefully selected mix of crunchy nuts, delivering a balanced texture and deep flavor complexity. Perfect for those who appreciate...

COCCO is a premium coconut paste specially crafted for gelato and sorbetto production. Its rich, natural coconut flavor and smooth texture enhance the creaminess and tropical notes of frozen desserts, delivering an authentic taste experience. Ideal for professional chefs and artisans, COCCO ensures consistent...

Gelso Nero is a premium mulberry paste crafted specifically for gelato and sorbetto applications. Its rich, natural flavor and smooth texture enhance frozen desserts with authentic mulberry notes, delivering a balanced sweetness and vibrant color. Ideal for artisanal producers seeking to elevate their creations...

MELON paste is expertly crafted to enhance gelato and sorbetto with its natural, vibrant flavor. This concentrated base delivers authentic melon taste and smooth texture, ensuring a refreshing and balanced dessert experience. Ideal for professional use, it blends seamlessly into frozen treats, elevating quality...

Fragola offers a refined taste experience with its carefully selected ingredients and expert craftsmanship. Designed for those who appreciate quality and authenticity, this product delivers consistent flavor and premium quality. Ideal for enhancing your culinary creations or enjoying on its own, Fragola stands out...

RASPBERRY PASTE FOR GELATO/SORBETTO