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POWER GEL BC 1
Floor-stansing twin-flavor pump-fed machine, with two compressors and with ECOS technology, for the production of well-structured ice cream ideal for laboratories that need to create single portions for take-away or distribution. -
PASTRY GEL HC 1
Single-flavor pump-fed countertop machine, with INCODIS 2.0 technology, for the production of single portions, cold pastries and take-away desserts thanks to a special dispenser with flexible hose. -
MV EASY 2 KOLOR
Floor-standing twin-flavor pump-fed machine, with ECOS technology, for the production of soft serve, frozen yogurt and variegated ice cream. You can choose from three toppings to add flavor and color. -
BC Easy 2
Twin-flavor pump-fed countertop machine, with ECOS technology, for the production of soft serve and frozen yogurt. -
BV Easy 2
Floor-standing twin-flavor pump-fed machine, with ECOS technology, for the production of soft serve and frozen yogurt. -
BC Easy 1
Single-flavor gravity-fed countertop machine, with ECOS technology, for the production of soft serve and frozen yogurt