For adding to sponge cakes, doughs, ice cream, fondant, for dusting. Country of Origin NL Certifications FSSC certified, Halal, Kosher Parve Declaration cacao powder (99%), acidity regulator (E501: potassium carbonate), vanilla Nutritional Declaration per 100g (calculated) Energy 381 kcal / 1580 kJ Fat 21...

To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Country of Origin CH Certifications Halal, Kosher Dairy Declaration sugar, cacao butter, cacao kernel (7.5%) (Ghana), whey powder, butterfat, maltodextrin, whole milk powder, skimmed milk powder, emulsifier (E322: soya lecithin), flavour, vanilla* Madagascar cocoa: 36 % minimum* from organic...

To create pralines/chocolates, specialities, confectionaries, tortes and pastries. Country of Origin CH Certifications Halal, Kosher Dairy Declaration sugar, coconut oil, sunflower oil, whole milk powder, butterfat, whey powder, illipe butter, shea butter, maltodextrin, skimmed milk powder, caramel (0.5%), fleur de sel (sea salt), emulsifier (E322: sunflower lecithin), natural flavour Allergene May...

To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Country of Origin CH Certifications Halal, Kosher Dairy OU, Kosher Parve Declaration cacao kernel (53%) (Venezuela), sugar, cacao butter, vanilla* Madagascar cocoa: 65 % minimum* from organic farming Allergene May...

To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Country of Origin CH Certifications Halal, Kosher Dairy Declaration sugar, cacao kernel (31%) (Venezuela), cacao butter, cream powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla* Madagascar cocoa: 49 % minimum* from organic farming Allergene May...

For pralines Pastries to fill pastries, cakes and desserts. Country of Origin CH Certifications Halal, Kosher Dairy Declaration sugar, hardened palm kernel oil, pistachio (17%), almonds, sunflower oil, hardened coconut fat, emulsifier (E322: soya lecithin), natural flavour, stinging nettle extract, colour (E160a: beta-carotene) Allergene May contain traces of milk...

To create pralines/chocolates, specialities, confectionaries, tortes and pastries. Country of Origin CH Certifications Halal, Kosher Dairy Declaration sugar, almonds (30%), wheat flour, cacao butter, sunflower oil, cacao kernel, whole milk powder, coconut oil, rapeseed oil, water, skimmed milk powder, butterfat, flavour, edible salt, emulsifier (E322: lecithin), barley malt extract, colour (E160c: paprika extract) Allergene May...

For filling pralines and specialties, as a glaze in desserts, or for flavouring creams. Country of Origin CH Certifications Halal, Kosher Dairy Declaration sugar, coconut oil, sunflower oil, maltodextrin, rice-starch, strawberry fruit powder (2.5%), illipe butter, shea butter, raspberry fruit powder (2.0%), blueberry fruit...

Sao Palme 30% is a premium white chocolate couverture crafted for professional use. With 30% cocoa butter content, it offers a smooth, creamy texture ideal for tempering, molding, and enrobing. Its balanced sweetness and rich mouthfeel make it perfect for high-quality confectionery, pastries, and...

Sao Palme 75% is a premium dark chocolate couverture crafted for professional use. With a rich cocoa content of 75%, it delivers intense flavor and a smooth, velvety texture ideal for tempering, molding, and enrobing. This couverture ensures excellent shine and snap, making it...

Sao Palme 36% is a premium milk chocolate couverture known for its smooth texture and balanced sweetness. With 36% cocoa content, it offers a creamy, rich flavor ideal for professional chocolatiers and pastry chefs seeking high-quality chocolate for tempering, molding, and enrobing. Its excellent...

Sao Palme 60% is a premium dark chocolate couverture crafted for professional use. With 60% cocoa content, it offers a balanced bitterness and rich cocoa flavor, ideal for tempering, molding, and enrobing. Its smooth texture and glossy finish ensure excellent workability and a refined...