Carraghénane Iota is a natural hydrocolloid extracted from red seaweed (Eucheuma spinosum), prized in professional pastry-making, culinary arts, and food production for its ability to produce soft, elastic, and thixotropic gels. Unlike Kappa carrageenan — which sets into a firm, brittle gel — Iota...

Pectine NH Nappage is a refined, low-methoxyl pectin specially formulated for the production of smooth, glossy nappages and mirror glazes. Unlike standard pectins, NH pectin is thermoreversible — it can be reheated and reapplied multiple times without losing its gelling properties. Designed for professional pastry...