Agar Agar is a 100% natural hydrocolloid extracted from red algae, widely used in professional gastronomy, pastry-making, and molecular cuisine as a powerful vegetarian gelling agent.
With a gelling strength approximately 8 times greater than gelatin, agar agar sets firmly at room temperature and remains stable up to 85 °C — making it suitable for hot-service preparations where gelatin would melt. Supplied in a 1 kg format for continuous professional use.
100% plant-based — vegan and vegetarian certified
Gelling power approx. 8× stronger than gelatin
Heat-stable: holds structure up to 85 °C
Sets at room temperature without refrigeration
Neutral in taste and odour
Applications: panna cotta, jellies, verrines, mousses, molecular gels
Format: 1 kg professional bulk packaging
