Baking Powder Sans Gluten is a professional-grade, gluten-free leavening agent specially formulated for bakers, pastry chefs, and food manufacturers working with gluten-free recipes. It delivers the same reliable lift and aeration as conventional baking powder — with zero gluten contamination risk.
Its double-action formula releases carbon dioxide in two stages — first upon contact with moisture, then again under heat — producing a consistent, even rise in cakes, muffins, sponges, and biscuits. The 1 kg box format is designed for professional and semi-professional use where reliability and volume matter.
• Certified gluten-free — safe for coeliacs and gluten-intolerant consumers• Double-action formula: reacts on contact with liquid and again under heat• Direct 1:1 substitute for standard baking powder in all recipes• No wheat starch — gluten-free filler base throughout• Neutral flavour — no metallic or bitter aftertaste• Consistent, even rise in cakes, muffins, sponges, madeleines, and biscuits• Recommended dosage: approx. 10–15 g per kg of flour• Applications: gluten-free baking, pastry, viennoiserie, biscuit and cake production• Format: 1 kg professional box — precise to dose, easy to store
