To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Country of Origin
CH
Certifications
Halal, Kosher Dairy
Declaration
sugar, cacao butter, cacao kernel (7.5%) (Ghana), whey powder, butterfat, maltodextrin, whole milk powder, skimmed milk powder, emulsifier (E322: soya lecithin), flavour, vanilla* Madagascar cocoa: 36 % minimum* from organic farming
Allergene
May contain traces of hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
Energy 584 kcal / 2430 kJ
Fat 39.7 g
thereof saturated fat 24.3 g
Carbohydrate 52.1 g
there of types of sugars 47.1 g
thereof added sugar 38 g
Dietary fiber 1.4 g
Protein 3.6 g
Salt 0.3 g
