Fipure Agrume is a premium citrus fibre powder derived from the peel and pulp of citrus fruits (orange, lemon, or lime). A clean-label, multifunctional ingredient, it acts simultaneously as a natural emulsifier, water-binding agent, and texture enhancer — making it one of the most versatile functional fibres available for professional food applications.
What sets citrus fibre apart from other hydrocolloids is its entirely mechanical mode of action: it contains no chemical modifications and carries a minimal, neutral label — simply "citrus fibre." When hydrated, its fine fibrous network creates a stable, smooth structure that retains both water and fat, dramatically improving the texture, mouthfeel, and stability of emulsified preparations.
In pastry and food production, Fipure Agrume can partially or fully replace fat, eggs, or conventional emulsifiers, helping reformulate recipes for cleaner labels, reduced calorie content, or improved shelf life — without sacrificing quality or indulgence. The 1 kg box format is designed for professional and semi-professional kitchens.
• Origin: citrus peel and pulp — 100% natural, clean-label ingredient• Functions: emulsifier, water-binder, fat replacer, texture stabiliser• Improves creaminess, body, and mouthfeel in emulsified preparations• Reduces syneresis (liquid separation) in creams, sauces, and fillings• Can partially replace fat or eggs in reformulated recipes• Heat-stable and freeze-thaw stable — no breakdown under temperature variations• Neutral flavour and light colour — no impact on taste or appearance• Recommended dosage: 0.5–3% of total preparation weight• Applications: ice cream, sorbet, vinaigrettes, sauces, fillings, creams, gluten-free baking, meat alternatives• Certifications: vegan, vegetarian, gluten-free, non-GMO• Format: 1 kg professional box
