Gélatine de Poisson 200 Bloom is a premium fish-derived collagen protein, extracted from the skin and scales of freshwater or marine fish. With a gelling strength of 200 Bloom, it is a direct, high-performance substitute for pork or bovine gelatin — making it the gelling agent of choice for halal, kosher, and pork-free certified preparations.
In powder form, it dissolves cleanly without the pre-soaking required by sheet gelatin, making it faster and more precise to use in professional production environments. The 1 kg box is designed for continuous workshop or industrial use.
• Origin: fish skin and scales (freshwater or marine) — no pork, no beef• Gelling strength: 200 Bloom — firm, high-clarity gel• Certifications: halal and kosher compliant• Lower melting point than bovine gelatin — superior melt-in-mouth sensation• Exceptional gel clarity — ideal for mirror glazes, aspics, and verrines• Powder form: no pre-soaking required — faster and more precise to dose• Thermoreversible: melts and resets cleanly without quality loss• Recommended dosage: 15–25 g per litre depending on desired firmness• Applications: panna cotta, mousses, bavarois, mirror glazes, marshmallows, aspics, confectionery, verrines• Format: 1 kg professional box
