Lécithine de Tournesol Fluide is a natural liquid phospholipid emulsifier (E322) extracted from sunflower oil. A premium, soy-free alternative to soy lecithin, it delivers the same powerful emulsifying and release properties — without any of the allergen concerns associated with soy-based products, making it the preferred choice for allergen-controlled kitchens and clean-label formulations.
Its mild, neutral flavour profile and golden colour make it suitable for a wide range of applications without altering taste or appearance. The 1 kg liquid format is designed for professional and semi-professional use.
• Origin: extracted from sunflower oil — 100% natural, E322• Form: fluid liquid — integrates directly into fat and oil-based preparations• Soy-free: no allergen declaration required (unlike soy lecithin)• Emulsifier: stabilises water-fat emulsions in ganaches, creams, and sauces• Reduces viscosity in chocolate coatings — improves fluidity and enrobing coverage• Natural release agent — prevents sticking on moulds, trays, and baking sheets• Foam production: creates stable espumas and air foams in liquid preparations• Mild, neutral flavour — no impact on taste or colour of preparations• Recommended dosage: 0.3–1% as emulsifier | 0.5–1% for foam production• Applications: chocolate, ganache, caramel, creams, sauces, baked goods, espumas, ice cream, mould release• Certifications: vegan, vegetarian, non-GMO• Format: 1 kg professional liquid packaging
