To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Country of Origin
CH
Certifications
Halal, Kosher Dairy OU, Kosher Parve
Declaration
cacao kernel (53%) (Venezuela), sugar, cacao butter, vanilla* Madagascar cocoa: 65 % minimum* from organic farming
Allergene
May contain traces of milk (including lactose), hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
Energy 578 kcal / 2400 kJ
Fat 42 g
thereof saturated fat 25.6 g
Carbohydrate 38.7 g
there of types of sugars 34.1 g
thereof added sugar 34 g
Dietary fiber 9.3 g
Protein 5.9 g
Salt 0 g
