To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Country of Origin
CH
Certifications
Halal, Kosher Dairy
Declaration
sugar, cacao kernel (31%) (Venezuela), cacao butter, cream powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla* Madagascar cocoa: 49 % minimum* from organic farming
Allergene
May contain traces of hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
Energy 593 kcal / 2464 kJ
Fat 43 g
thereof saturated fat 26.8 g
Carbohydrate 42.2 g
there of types of sugars 39.6 g
thereof added sugar 35.3 g
Dietary fiber 5.5 g
Protein 6.1 g
Salt 0.1 g
