Souflix is a modified waxy maize starch (acetylated distarch adipate) developed by Maison Louis François, acting as a high-performance thickener, water-binder, and stabiliser for a wide range of professional food applications.
Its primary function is to bind free water and prevent syneresis, ensuring fillings, creams, and sauces hold their texture over time without weeping or separating. Neutral in flavour and colour, it integrates seamlessly into any preparation without altering the taste profile.
• Base: modified waxy maize starch (E1422 — acetylated distarch adipate)• Cold-soluble: activates without heating — dissolve in cold liquid with a whisk or blender• Anti-syneresis: prevents liquid separation in fillings, creams, and sauces• Heat-stable: withstands high-temperature cooking and sterilisation• Freeze-thaw stable: maintains texture through freezing and defrosting cycles• Resistant to acidity, alcohol, and shearing• Texture: short, smooth, and creamy — no stringiness or gumminess• Neutral flavour and colour — no impact on taste or appearance• Recommended dosage: 1–6% of total preparation weight• Applications: soufflés, fruit pastry fillings, creams, béchamel, sauces, soups, coulis, baby food, frozen ready meals• Available in: 1 kg box | carton of 9 × 1 kg
