Make classic milkshakes, malts and other delicious treats your customers will love with the Waring® WDM120 Single-Spindle Drink Mixer. Easily power through the coldest, hardest ice cream. Increased cup clearance means there's no need to tilt before or after mixing. Its compact design, durability...

Elevate your menu by taking waffles beyond breakfast and into sweet and savory dishes. Designed with a rotary feature to ensure even results, the Waring® WW180X Single Belgian Waffle Maker bakes up to 25 Belgian waffles per hour. Ceramic-coated nonstick plates easily release flawlessly...

Quickly prepare margaritas, daiquiris, sauces, soups, and more with the Waring® Torq 2.0 Series TBB145. This heavy-duty, 2-speed blender works great for medium or heavy food and beverage preparation. It easily churns out three 16 oz. margaritas in 8 seconds or less. A classic...

Get smooth, consistent results every time with the Waring® MX1200XTXP. This heavy-duty, 3.5 HP blender offers maximum power and efficiency with the strongest motor in its class. Rev it up with variable speed controls from 1,500 to 20,000 RPM and a max pulse of...

The SPIRAL EVO range includes 8 spiral mixers with bowl capacities ranging from 50 to 300 litres (dough capacity: 2 to 200 kg).The SPIRAL EVO mixers are fast, versatile and compact, making them the ideal accessory for achieving top-quality results with all types of...

CALYPSO is a twin-arms mixer that perfectly reproduces the artisan‘s manual movement by gently kneading the dough to promote its oxygenation and limit heating. Dough: from 5 to 64 kgFlour: from 3 to 40 kgPouring water: from 2 to 24 L

SATURNE EVO is a planetary mixer with a bowl size from 20 to 60 litres and 3 tools: whisk, beater and spiral. It can be fitted with reduction kits and a scraper. Easy to use and multi-purpose thanks to its 3 interchangeable tools, SATURNE...

RHEA is a range of dough sheeters capable of rolling out dough gently and precisely. With options ranging from a small, manual, table top dough sheeter to an automatic dough sheeter with a touchscreen control panel, you will undoubtedly find a RHEA dough sheeter adapted to your production...

The HERA retarder-proofers are available in two different versions to fit all your needs: Hera-P, a reach-in cabinet, available with one or two doors, & Hera-C, a roll-in cabinet. The retarder-proofers can accelerate the rise of the dough, slow it down or even retard...

• The most compact oven in the range• Guaranteed homogeneous & uniform baking• Fitted with «soft pulse» technology for gentle and effective ventilation• Ideal for baking bread and pastry products, even the lightest• New heat exchanger for improved profitability• Safety clutch on the rack...

The ORION EVO range of electric deck ovens, Bongard’s best-seller, comes with 3 to 5 decks, in 1 or 2 tracks of 600 or 800 mm for deck depths between 120 to 240 cm. Highly responsive, the ORION EVO maintains production output rates with...

Born on the 30th anniversary of our iconic Compacta, Coldelite VariO Icona Chef is the combined machine for Gelato and Pastry that allows Chefs to free their creativity. Thanks to its intuitive LCD Touchscreen display and to its smart interface, thought by our Gelato Chefs, Vario Icona Chef simplifies and...

Masterchef is the first multifunction machine for gelato, pastry and gastronomy. It allows to prepare any kind of recipe, even the most delicate ones, very easily and with reduced time. The exclusive heating and cooling system can work with small and large quantities of product.

Babychef is the new counter-top multifunction machine for gelato, pastry and gastronomy, ideal for fast preparations in a limited space.

Counter-top batch freezer for gelato production.

Stargel 4 is the counter-top batch freezer reliable and easy to use.It is suitable for the production of all types of gelato, with a matchless quality/ price ratio.Stargel 4 has different batch freezing cycles: gelato cycle, cremolata cycle, fruit cycle and Mix & Go cycle.

Compacta 4 is the first counter-top combo machine that allows to complete the whole cycle of gelato production; in the upper part there is the boiler, whereas in the lower part there is the horizontal cylinder of the batch freezer. Compacta 4 is a two-in-one unit to produce high quality Italian Gelato,...

The rapid temperature reduction gives the freshly made gelato a harder structure on the surface, guaranteeing better preservation and vertical stabilization of the product for excellent display in the shop window.By blast chilling for hours, freezing at -18°C and total hardening of gelato are...

Cubo 2 is the new continuous churning counter-top batch freezer. It allows to freeze mixes of gelato or sorbet, by combining cooling and stirring, until the typical semi-solid consistency of a traditional gelato is reached. Besides, the machine is able to maintain the product structure for an indefinite time,...

EasyFreeze is a premium food preservation solution designed for optimal freezing efficiency. Its advanced technology prevents freezer burn while maintaining nutritional integrity and original flavor profiles. The airtight design eliminates cross-contamination risks, making it ideal for batch meal preparation and long-term storage. Compatible with...