Effe is the original gelato making machine, designed and patented by Otello Cattabriga in 1927. The machine is equipped with the “Stir and Stick” system, which enables users to produce dry and well-textured gelato. Nowadays, Effe is still synonym with gelato machine, the best of the tradition to guarantee quality through time.

Compacta is the combo machine for Gelato that allows to complete the whole cycle of gelato production. Compacta Vario is a two-in-one unit; in the upper part there is the boiler, whereas in the lower part there is the horizontal cylinder of the batch freezer.

VariO Icona Hybrid is the combo machine for gelato which was born on the 30th birthday of our iconic Compacta. The machine is simple and easy to use thanks to its intuitive LCD Touch Screen, and its smart interface designed by our Gelato Chefs. The Icona...

Multifreeze is the batch freezer equipped with Cattabriga high technology. The pro door by Iceteam 1927, patented, combines the user-friendly front hopper with an outstanding solution for thermally insulated door, which improves the batch freezing process at top. The Multifreeze system adjusts the freezing power depending on the...

Cremomatic is the professional custard making machine.It has 14 pre-programmed recipes, the most popular of which include: custard, tempered chocolate, ganache cream and gelato.It is also possible to save up to 9 personalized cycles.

Easymix plus is the pasteurizer for the production of gelato mixes, easy to use and ensuring the utmost hygiene. It is equipped with 3 automatic pasteurizing programs. Thanks to the double heating system, consumptions are reduced. Thanks to the double compressor and the double condenser, Easymix 60 + 60 plus is equipped with two independent...

Easymix revo is the pasteurizer for the production of gelato mixes, easy to use and ensuring the utmost hygiene. It allows to treat both minimum and maximum charges with the same efficiency. It is possible to change the beating speed by choosing between 8 speeds available. Thanks to the double heating system,...

Psk pro is the pasteurizer by Cattabriga for the production of gelato mixes. It is equipped with high technology and ease of use.

Our comprehensive product line features carefully selected items that deliver exceptional quality and value. Each product undergoes rigorous testing to ensure it meets our exacting standards. We've developed this collection based on extensive market research and customer feedback to address specific needs in the...

The SL80 tempering machine delivers precise temperature control for professional chocolate production. Engineered with advanced thermal regulation technology, it ensures consistent crystallization for superior gloss, snap, and shelf stability. Ideal for artisanal chocolatiers and commercial operations seeking to achieve perfect temper with minimal supervision...

The Ball Refiner delivers precise grinding and refining capabilities for superior particle size reduction in food processing applications. Engineered with industrial-grade components, this equipment ensures consistent texture and quality across production batches. Its efficient design minimizes processing time while maximizing product uniformity, Spreadable creams,...

The One Shot Depositor OSD-10 delivers precise volumetric dispensing for consistent portion control in food production environments. Engineered with high-grade stainless steel components, this depositor ensures hygienic operation while maintaining accuracy across various viscosities. Its adjustable settings allow for customization of deposit Perfect filling...