Experience our CACAO SPECIAL, a premium selection of ethically sourced cacao beans processed to preserve their complex flavor profile and nutritional integrity. This exceptional cacao delivers rich antioxidant properties and natural mood-enhancing compounds. Ideal for culinary professionals and discerning home chefs seeking authentic chocolate...

More than just a model roaster, the Cafemino is crafted to seamlessly integrate into cafés, embodying excellence in the art of coffee roasting. The culmination of a meticulous 4-year research and development journey, the Cafemino has earned its place as a leading roaster in...

To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Country of Origin CH Certifications Halal, Kosher Dairy Declaration sugar, cacao butter, cacao kernel (7.5%) (Ghana), whey powder, butterfat, maltodextrin, whole milk powder, skimmed milk powder, emulsifier (E322: soya lecithin), flavour, vanilla* Madagascar cocoa: 36 % minimum* from organic...

To create pralines/chocolates, specialities, confectionaries, tortes and pastries. Country of Origin CH Certifications Halal, Kosher Dairy Declaration sugar, coconut oil, sunflower oil, whole milk powder, butterfat, whey powder, illipe butter, shea butter, maltodextrin, skimmed milk powder, caramel (0.5%), fleur de sel (sea salt), emulsifier (E322: sunflower lecithin), natural flavour Allergene May...

Carraghénane Iota is a natural hydrocolloid extracted from red seaweed (Eucheuma spinosum), prized in professional pastry-making, culinary arts, and food production for its ability to produce soft, elastic, and thixotropic gels. Unlike Kappa carrageenan — which sets into a firm, brittle gel — Iota...

Experience the intense richness of CIOCCOLATO EXTRA DARK chocolate. This premium dark chocolate delivers a sophisticated flavor profile with pronounced cocoa notes and minimal sweetness. Crafted with high-quality cocoa beans, it offers a smooth, lingering finish that true chocolate connoisseurs will appreciate. Perfect for...

The rapid temperature reduction gives the freshly made gelato a harder structure on the surface, guaranteeing better preservation and vertical stabilization of the product for excellent display in the shop window.By blast chilling for hours, freezing at -18°C and total hardening of gelato are...

COCCO is a premium coconut paste specially crafted for gelato and sorbetto production. Its rich, natural coconut flavor and smooth texture enhance the creaminess and tropical notes of frozen desserts, delivering an authentic taste experience. Ideal for professional chefs and artisans, COCCO ensures consistent...

Compacta is the combo machine for Gelato that allows to complete the whole cycle of gelato production. Compacta Vario is a two-in-one unit; in the upper part there is the boiler, whereas in the lower part there is the horizontal cylinder of the batch freezer.

Compacta 4 is the first counter-top combo machine that allows to complete the whole cycle of gelato production; in the upper part there is the boiler, whereas in the lower part there is the horizontal cylinder of the batch freezer. Compacta 4 is a two-in-one unit to produce high quality Italian Gelato,...

Cremomatic is the professional custard making machine.It has 14 pre-programmed recipes, the most popular of which include: custard, tempered chocolate, ganache cream and gelato.It is also possible to save up to 9 personalized cycles.

Cubo 2 is the new continuous churning counter-top batch freezer. It allows to freeze mixes of gelato or sorbet, by combining cooling and stirring, until the typical semi-solid consistency of a traditional gelato is reached. Besides, the machine is able to maintain the product structure for an indefinite time,...

Introducing Toper’s Cylindrical Silo Systems, a dazzling and stylish solution for storing, displaying, and preserving various coffee bean varieties. Ideal for coffee shops, supermarkets, restaurants, shopping centers, and more, these easy-to-install silos optimize space with their wall-mount design while maintaining premium quality conditions for...

The ORION EVO range of electric deck ovens, Bongard’s best-seller, comes with 3 to 5 decks, in 1 or 2 tracks of 600 or 800 mm for deck depths between 120 to 240 cm. Highly responsive, the ORION EVO maintains production output rates with...

Make your breakfast service an experience to remember with the Waring® WW200 Double Belgian Waffle Maker. Its space-saving vertical design cooks two waffles at a time, so you can make up to 50 thick, delicious waffles per hour. 

RHEA is a range of dough sheeters capable of rolling out dough gently and precisely. With options ranging from a small, manual, table top dough sheeter to an automatic dough sheeter with a touchscreen control panel, you will undoubtedly find a RHEA dough sheeter adapted to your production...

Dulce de Leche is a rich, creamy caramel spread made by slowly heating sweetened milk to develop its signature smooth texture and deep, sweet flavor. Perfect for enhancing desserts, spreading on toast, or adding a luxurious touch to your baking, this traditional treat offers...

Meet the needs of different ice cream professionals `Optimize space by reducing all types of structures `Small size, low energy consumption, large storage space

EasyFreeze is a premium food preservation solution designed for optimal freezing efficiency. Its advanced technology prevents freezer burn while maintaining nutritional integrity and original flavor profiles. The airtight design eliminates cross-contamination risks, making it ideal for batch meal preparation and long-term storage. Compatible with...

Easymix plus is the pasteurizer for the production of gelato mixes, easy to use and ensuring the utmost hygiene. It is equipped with 3 automatic pasteurizing programs. Thanks to the double heating system, consumptions are reduced. Thanks to the double compressor and the double condenser, Easymix 60 + 60 plus is equipped with two independent...