The Waring® WSB55 Big Stik® 14” Immersion Blender cranks out the smoothest sauces, dressings, marinades and soups in seconds. Use with accessory bowl clamp WSBBC for hands-free operation—works great in a high-volume kitchen. The completely sealed 14-inch stainless steel shaft is easily removable and...

The Waring® WSB35 immersion blender is perfect for quick, light-duty applications, such as puréeing fruit or whipping eggs in a shallow bowl or pan. Its 7-inch fixed shaft and aggressive stainless steel blade design work quickly, while the lightweight, ergonomic construction is easy and...

Agar Agar is a 100% natural hydrocolloid extracted from red algae, widely used in professional gastronomy, pastry-making, and molecular cuisine as a powerful vegetarian gelling agent. With a gelling strength approximately 8 times greater than gelatin, agar agar sets firmly at room temperature and remains...

Almond Suprema is a premium roasted almond paste crafted for culinary professionals seeking rich flavor and smooth texture. Made from carefully roasted almonds, this paste delivers a deep, nutty aroma and natural sweetness, enhancing both savory and sweet recipes. Its creamy consistency ensures easy...

ORANGE PASTE FOR GELATO/SORBETTO

Crafted with precision, AZZURRO delivers exceptional performance and sophisticated design. This premium product combines innovative technology with elegant aesthetics, ensuring optimal functionality while enhancing your environment. Trusted by professionals for its reliability, durability, and superior quality standards.

Babychef is the new counter-top multifunction machine for gelato, pastry and gastronomy, ideal for fast preparations in a limited space.

Baking Powder Sans Gluten is a professional-grade, gluten-free leavening agent specially formulated for bakers, pastry chefs, and food manufacturers working with gluten-free recipes. It delivers the same reliable lift and aeration as conventional baking powder — with zero gluten contamination risk. Its double-action formula...

The Ball Refiner delivers precise grinding and refining capabilities for superior particle size reduction in food processing applications. Engineered with industrial-grade components, this equipment ensures consistent texture and quality across production batches. Its efficient design minimizes processing time while maximizing product uniformity, Spreadable creams,...

Indulge in our premium BASE DOPPIA PANNA, a rich double cream base that elevates your culinary creations to professional standards. This versatile foundation delivers exceptional texture and depth to desserts, sauces, and gourmet dishes. Its superior consistency ensures reliable results while imparting a luxurious...

BASE FRUTTA SPL is a specialized fruit base formulation designed for professional culinary applications. This premium concentrate delivers authentic fruit flavor profiles with optimal consistency for beverages, desserts, and confectionery products. Formulated with precise balance of acidity and sweetness, it ensures reliable performance in...

Learn the art of authentic Italian gelato-making in this hands-on workshop. Master essential techniques including base preparation, churning, and flavor development from an experienced instructor. Perfect for food enthusiasts and aspiring gelato makers, this session covers ingredient selection, temperature control, and professional tips for...

Learn the art of authentic Italian gelato-making in this hands-on two-day workshop. Master essential techniques including base preparation, flavoring, churning, and serving from experienced instructors. Perfect for food enthusiasts, aspiring gelato makers, and culinary professionals seeking to expand their skills. Workshop includes practical demonstrations,...

Bassina is a premium culinary vessel designed for precision cooking and heat distribution. Crafted with high-quality materials, it maintains optimal temperature control for professional-grade results. Its ergonomic design facilitates efficient handling during food preparation, making it an essential tool for both commercial kitchens and...

Single-flavor gravity-fed countertop machine, with ECOS technology, for the production of soft serve and frozen yogurt

Twin-flavor pump-fed countertop machine, with ECOS technology, for the production of soft serve and frozen yogurt.

Biscotto Speculoos offers a distinctive blend of spiced caramelized flavors, crafted to deliver an authentic taste experience. This traditional biscuit combines cinnamon, nutmeg, and cloves, providing a rich aroma and a crisp texture. Ideal for pairing with coffee or tea, it enhances your moments...

Biscotto Speculoos combines the rich, spiced flavor of traditional speculoos with an added crunchy texture from embedded biscuit pieces. This expertly crafted treat offers a balanced blend of aromatic spices and satisfying crispness, making it an ideal choice for those seeking a refined and...

Floor-standing twin-flavor pump-fed machine, with ECOS technology, for the production of soft serve and frozen yogurt.

For adding to sponge cakes, doughs, ice cream, fondant, for dusting. Country of Origin NL Certifications FSSC certified, Halal, Kosher Parve Declaration cacao powder (99%), acidity regulator (E501: potassium carbonate), vanilla Nutritional Declaration per 100g (calculated) Energy 381 kcal / 1580 kJ Fat 21...