MELON paste is expertly crafted to enhance gelato and sorbetto with its natural, vibrant flavor. This concentrated base delivers authentic melon taste and smooth texture, ensuring a refreshing and balanced dessert experience. Ideal for professional use, it blends seamlessly into frozen treats, elevating quality...

Mirtillo, scientifically known as Vaccinium myrtillus, is a potent antioxidant-rich berry that supports vision health and circulation. Our premium-quality extract maintains optimal bioavailability of anthocyanins and polyphenols. Clinically demonstrated to help reduce eye fatigue and support microvascular integrity when used as part of a...

MONTANTE PER SEMI FREDDI is a professional-grade stabilizing agent specifically formulated for semi-frozen desserts. This premium product ensures optimal texture, prevents ice crystal formation, and maintains structural integrity during the freezing process. Ideal for gelato, semifreddo, and mousse preparations, it guarantees consistent results with...

Counter-top batch freezer for gelato production.

Multifreeze is the batch freezer equipped with Cattabriga high technology. The pro door by Iceteam 1927, patented, combines the user-friendly front hopper with an outstanding solution for thermally insulated door, which improves the batch freezing process at top. The Multifreeze system adjusts the freezing power depending on the...

MV Easy 2 Kolor is a professional-grade dual-color system designed for precise application and consistent results. This advanced formulation delivers superior color retention while maintaining structural integrity. Engineered with proprietary technology to ensure optimal performance across various environmental conditions, it provides the technical reliability...

Floor-standing twin-flavor pump-fed machine, with ECOS technology, for the production of soft serve, frozen yogurt and variegated ice cream. You can choose from three toppings to add flavor and color.

The SL80 tempering machine delivers precise temperature control for professional chocolate production. Engineered with advanced thermal regulation technology, it ensures consistent crystallization for superior gloss, snap, and shelf stability. Ideal for artisanal chocolatiers and commercial operations seeking to achieve perfect temper with minimal supervision...

NOCCIOLA DELUXE offers a premium selection of carefully sourced hazelnuts known for their rich flavor and crisp texture. Ideal for gourmet cooking, baking, or snacking, this product delivers consistent quality and freshness. Elevate your culinary creations with the natural, nutty essence of NOCCIOLA DELUXE.

The One Shot Depositor OSD-10 delivers precise volumetric dispensing for consistent portion control in food production environments. Engineered with high-grade stainless steel components, this depositor ensures hygienic operation while maintaining accuracy across various viscosities. Its adjustable settings allow for customization of deposit Perfect filling...

Pasta Bubble Gum offers a unique blend of fun and flavor, combining the chewy texture of classic bubble gum with a delightful pasta-inspired twist. Expertly crafted for a satisfying chew, this product delivers a playful experience that stands out from traditional gums. Ideal for...

Pastry Gel HC is a professional-grade stabilizing agent specifically formulated for bakery applications. This high-concentration gel provides superior moisture retention and structural integrity to pastries, preventing syneresis and extending shelf life. Ideal for glazing, filling, and decorating applications where consistent texture and appearance are...

Single-flavor pump-fed countertop machine, with INCODIS 2.0 technology, for the production of single portions, cold pastries and take-away desserts thanks to a special dispenser with flexible hose.

Pectine NH Nappage is a refined, low-methoxyl pectin specially formulated for the production of smooth, glossy nappages and mirror glazes. Unlike standard pectins, NH pectin is thermoreversible — it can be reheated and reapplied multiple times without losing its gelling properties. Designed for professional pastry...

Premium-grade pistachios carefully selected for exceptional flavor and texture. These deluxe nuts are rich in nutrients, featuring a distinctive green hue and robust taste profile. Perfect for gourmet cooking, baking, or as a sophisticated standalone snack for discerning palates.

For pralines Pastries to fill pastries, cakes and desserts. Country of Origin CH Certifications Halal, Kosher Dairy Declaration sugar, hardened palm kernel oil, pistachio (17%), almonds, sunflower oil, hardened coconut fat, emulsifier (E322: soya lecithin), natural flavour, stinging nettle extract, colour (E160a: beta-carotene) Allergene May contain traces of milk...

SATURNE EVO is a planetary mixer with a bowl size from 20 to 60 litres and 3 tools: whisk, beater and spiral. It can be fitted with reduction kits and a scraper. Easy to use and multi-purpose thanks to its 3 interchangeable tools, SATURNE...

Floor-stansing twin-flavor pump-fed machine, with two compressors and with ECOS technology, for the production of well-structured ice cream ideal for laboratories that need to create single portions for take-away or distribution.

Praline is a refined confection crafted from caramelized nuts blended with smooth chocolate, offering a sophisticated balance of rich flavors and crunchy texture. Ideal for gourmet indulgence or as an elegant gift, this delicacy showcases expert craftsmanship and premium ingredients to satisfy discerning palates.

To create pralines/chocolates, specialities, confectionaries, tortes and pastries. Country of Origin CH Certifications Halal, Kosher Dairy Declaration sugar, almonds (30%), wheat flour, cacao butter, sunflower oil, cacao kernel, whole milk powder, coconut oil, rapeseed oil, water, skimmed milk powder, butterfat, flavour, edible salt, emulsifier (E322: lecithin), barley malt extract, colour (E160c: paprika extract) Allergene May...