Our comprehensive product line features carefully selected items that deliver exceptional quality and value. Each product undergoes rigorous testing to ensure it meets our exacting standards. We've developed this collection based on extensive market research and customer feedback to address specific needs in the...

Psk pro is the pasteurizer by Cattabriga for the production of gelato mixes. It is equipped with high technology and ease of use.

Quark is a versatile fresh dairy product with a smooth, creamy texture that falls between yogurt and cottage cheese. Rich in protein and probiotics, it offers excellent nutritional value while maintaining a mild, slightly tangy flavor profile. This versatile ingredient works exceptionally well in...

The HERA retarder-proofers are available in two different versions to fit all your needs: Hera-P, a reach-in cabinet, available with one or two doors, & Hera-C, a roll-in cabinet. The retarder-proofers can accelerate the rise of the dough, slow it down or even retard...

• The most compact oven in the range• Guaranteed homogeneous & uniform baking• Fitted with «soft pulse» technology for gentle and effective ventilation• Ideal for baking bread and pastry products, even the lightest• New heat exchanger for improved profitability• Safety clutch on the rack...

Indulge in our premium Rum Brittle, expertly crafted with authentic rum essence infused into a perfectly caramelized sugar base. The delicate balance of sweetness and rich rum flavor creates a sophisticated treat with a satisfying snap. Each piece delivers complex notes that develop as...

Sao Palme 30% is a premium white chocolate couverture crafted for professional use. With 30% cocoa butter content, it offers a smooth, creamy texture ideal for tempering, molding, and enrobing. Its balanced sweetness and rich mouthfeel make it perfect for high-quality confectionery, pastries, and...

Sao Palme 36% is a premium milk chocolate couverture known for its smooth texture and balanced sweetness. With 36% cocoa content, it offers a creamy, rich flavor ideal for professional chocolatiers and pastry chefs seeking high-quality chocolate for tempering, molding, and enrobing. Its excellent...

Sao Palme 60% is a premium dark chocolate couverture crafted for professional use. With 60% cocoa content, it offers a balanced bitterness and rich cocoa flavor, ideal for tempering, molding, and enrobing. Its smooth texture and glossy finish ensure excellent workability and a refined...

Sao Palme 75% is a premium dark chocolate couverture crafted for professional use. With a rich cocoa content of 75%, it delivers intense flavor and a smooth, velvety texture ideal for tempering, molding, and enrobing. This couverture ensures excellent shine and snap, making it...

Double, tempered and heated front glass openable downwards, easy for cleaning `Heated side glasses `LED lighting system on the ceiling, energy-saving and durability `Operator`s side closing by plexiglass sliding doors `With one shelf, and can connected with JULY `Customized panel ( RAL color and...

Elevate your menu by taking waffles beyond breakfast and into sweet and savory dishes. Designed with a rotary feature to ensure even results, the Waring® WW180X Single Belgian Waffle Maker bakes up to 25 Belgian waffles per hour. Ceramic-coated nonstick plates easily release flawlessly...

Sirop de Glucose D.E.60 is a high-hydrolysis glucose syrup with a dextrose equivalent of 60, offering greater sweetness, increased fluidity, and a stronger functional impact than lower-DE syrups. It is the preferred choice when maximum anti-crystallisation power, pronounced moisture retention, and a significant freezing...

Sirop de Glucose D.E.40 is a thick, viscous glucose syrup with a dextrose equivalent of 40 — the professional standard for pastry-making, confectionery, and ice cream production. Its moderate DE index delivers the ideal balance between sweetness, body, and functional performance. At DE 40,...

Single glass with mirror stainless steel TOP `LED lighting system on the ceiling, energy-saving and durability `Operator`s side closing by plexiglass revolving door `Pans and barrel optional `Storage space under pans

Smyrna New Long is the largest gelato/ice cream showcase with 30flavor capacity in single showcase. In its standard production there aredouble compressors inside the unit; one Semi-Hermetic and one Hermetic. Sustainable cooling in a large internal volume with strong cooling performance and unique insulation.

Introducing SMYRNA VISION NEW PASTA, our latest product for pasta lovers. Made with top-quality ingredients, it offers rich and authentic flavors that will satisfy your cravings. Experience a new level of pasta enjoyment with SMYRNA VISION NEW PASTA. Try it now and taste the...

Design that fits to modern and classical architectures. It is offered with two different glass heights. The top glass can be opened for easy cleaning. The form designed to increase interaction with the salesperson behind the counter. “Vision” design with transparent polycarbonate pans and...

It is designed for pastry and chocolate display in the Smyrna New series. Standard height base + two shelves or low glass (Low) base + one shelf options are available.Temperature and humidty settings are seperately set for pastry and chocolate showcases

Souflix is a modified waxy maize starch (acetylated distarch adipate) developed by Maison Louis François, acting as a high-performance thickener, water-binder, and stabiliser for a wide range of professional food applications. Its primary function is to bind free water and prevent syneresis, ensuring fillings,...